Kaki Nabe かき鍋

Kaki nabe can be translated into English as oyster hotpot. Another difference between kaki nabe and other types of nabe is that the soup stock of kaki nabe is flavored with miso.

Kaki nabe is also known as dote-nabe because the proper way to add the miso to the nabe is to spread it around the rim of the pot creating something that looks similar to an earth enbankment or dote in Japanese..

Some other things to expect while eating Kaki Nabe

Shiitake: Japanese mushrooms.
Negi: This is the Japanese word for spring onions.
Enokidake: Very small and thin mushrooms.
Hakusai: Chinese Cabbage.
Namagaki: Fresh, raw oysters.